Pasta Fillatta Mozaretta, 45%

Pasta Fillatta is a group of traditional southern Italian cheeses that become viscous when heated and form long cheese strands. One of the most popular types of pasta-fillatta cheese is mozzarella for pizza (harder mozzarella without brine).

Advantages of Mozzaretta by TM Tulchinka:

  • favorite taste of mozzarella cheese for pizza
  • when heated, it melts well, forming long cheese threads
  • does not spread and does not burn
  • ideal for pizza, hot sandwiches and hot cheese dishes
Trademark:
Tulchynka
Package:
bar in film
Fat:
45%
Store:
0°C - 6°С, no more than 60 days