Pasta Fillatta Mozaretta, 45%
Pasta Fillatta is a group of traditional southern Italian cheeses that become viscous when heated and form long cheese strands. One of the most popular types of pasta-fillatta cheese is mozzarella for pizza (harder mozzarella without brine).
Advantages of Mozzaretta by TM Tulchinka:
- favorite taste of mozzarella cheese for pizza
- when heated, it melts well, forming long cheese threads
- does not spread and does not burn
- ideal for pizza, hot sandwiches and hot cheese dishes