Mozzarella cheese, 45%

Mozzarella is a young cheese with a delicate, clean, milky taste and soft texture, thanks to which the cheese melts well. During melting, the cheese does not emit fat, does not dry out, stretches well. Ideal for pizza, hot and cold sandwiches. It can also be used in casserole, lasagna and salads.

Advantages:
– Pure milk taste
– Soft and elastic texture, specially designed for making delicious pizza
– Perfectly melts, does not emit fat
– Grates well
– Tastes both hot and cold

Trademark:
Ferma
Package:
thermoformed tray
Fat:
45%
Store:
at 0°С to +6° С no more than 45 days