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Spreads are a modern food product of European quality. They have a balanced ratio of vegetable oil and butter and offer advantages of the two forenamed types of fat. Spreads are as tasty as butter, and they have dietary properties (low level of cholesterol) and gentle consistency due to having vegetable oil in them.

For many years Ukrainian women are using spreads for making sandwiches, seasoning garnishes, frying and baking. It is very convenient to have a single product ready at hand in the kitchen, which is suitable for cooking lots of dishes. Spreads are a perfect fit for frying and baking due to having vegetable oil in them, while butter gives dishes pleasing and gentle creamy flavour. Pastries made with spreads turn out to be delicate and airy, and stay fresh longer. Creams for cakes get fluffy with them and hold their shape well. They are easily spread on sandwiches; this is especially important in the morning when everybody is in a hurry. Sauces made with spreads have even consistency.

Spreads have been popular in Europe for a long time. In 2005 the World Health Organization recommended reducing consumption of the so-called saturated, animal fats. Today Europeans prefer spreads since they are a dietary low-cholesterol product.

TERRA FOOD is the acknowledged leader of Ukrainian market in the category, winning a number of awards for quality and safety of its products.
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