Why do we love eating cheese? For its unique taste and particularly, its inherent self contained aspect of being a healthy food. Though there are situations, when it is necessary to limit the use of milk fats, which have a lot of cholesterol. In the Laureate TM cheese products we partially replace it with vegetable fats and preserve the useful milk proteins. In doing so the taste and external appearance of the products remain the same as in traditional hard cheese.
Products of the Laureate TM guarantee a wonderful taste and an added health benefit. In preparing them we carefully select the best raw materials and pay close attention to the quality of the vegetable fats, particularly, to its fatty acid composition. Safety of the product is guaranteed by contemporary production lines.
The Laureate TM: cheese making – is art!